Sorry it’s taken me more than 3 days to write a recap of the Beer Run, which I know you’ve only asked for (okay, I think only 2 people have asked for it…) because you want something to do at work besides your actual job. Day one was spent feeling sorry for myself for my hangover, and for the Giants. Despite spending approximately 12 hours in my apartment being lazy, I did not manage to use that time to write a recap – such was the magnitude of my hangover. Day two was spent looking at everyone else’s pictures from the event, and also running, as I felt slightly guilty for having had 3 separate meals of French fries during and after the beer run. By day 3, I was ready to enjoy a few beers again, which is what I did last night instead of writing the recap. You see how this can turn into a problematic cycle?
I may be biased here, but I'd have to say the Third Edition of "We'll Run For Beer" was the best to date. Great weather, 5 bars, 6+ miles of running, nearly 40 participants, and lots of newcomers. I also think that part of what made this one so good was that, while everyone ran the route in the same order and direction, people moved on to the next stop when they were ready; not sticking exactly together and waiting for everyone to be ready meant that if you particularly liked (or didn't like) a spot, you could enjoy it at your own pace, while not moving so fast that you missed anyone at any bar. For the past 2 "We'll Run For Beer" events, we've basically stuck together as a group the entire time. By the latter stops, that means there's some herding cats to be done. I think this system worked a lot better. I'd like to credit my map print outs, thankyouverymuch.
But I'm getting ahead of myself. I started out the morning running the course once dry, as I hadn't yet done that and am nothing if not totally well-prepared. Thankfully there were no glitches in the route (though when I mapped it on paper I hadn't considered just how sketchy Avenues C and D are...), but I did note a few places to avoid dog poop or watch out for cobblestones and confusing traffic patterns. I also noted a couple of spots where the route could be shortened for those who were more into the beer than the running. Different strokes.
I returned to Madison Square Park and considered getting a hot dog while I waited for the beer runners to turn up. Slowly but surely, they trickled in: old friends, new friends, other friend's boyfriends and girlfriends, and their friends, and strangers from the internet. I made my traditional pre-run remarks: don't get hit by cars or step in dog poop, and don't forget I am an ultramarathoner (I added that line for the first time this go-around. Because it's true. Which I may not have mentioned to this point.)
(Thanks Erica for this image, which captures my pre race remarks and my beer goggles)
We ran a loop of Madison Square Park and then headed to our first stop: Molly's Shebeen.
To be honest, the folks at Molly's weren't that happy to see us; 40 loud, Spandex-clad, thirsty runners take up a lot of room, and Molly's is not a large bar. Plus, they were in the middle of serving brunch. Perhaps they were unhappy because when I called ahead of time to let them know we'd be coming, the woman with whom I spoke had a very thick brogue and told me "We don't accept somethingsomething between Thanksgiving and Christmas," and perhaps that somethingsomething was "parties of 5 or more." The world may never know, and Maura didn't offer her Irish translation services. In any case, we warmed ourselves by the fire, kicked up some saw dust, had a beer, and departed for stop number 2.
(Thanks, Michelle, for capturing this shot of about half of our crew, and my EXTREME ENTHUSIASM for Nicole and Jason's arrival...
Hop Devil was a late addition to the Beer Run course, but given our experience at Molly's and their brunch crowd, I'm definitely glad we subbed out Sunburnt Cow and added Hop Devil in its place. I'd actually not been there before, but they had a robust beer selection and plenty of room for us to spread out. Plus they had a red-headed, bearded bartender, so obviously I was on board.
I'm also glad that Gil paid for some Beer Run promotion and bought the rights to leave a message on the above bar chalk board.
Thanks, Neal, for your on-the-run photography skills
Though the next stop, dba, was only a few blocks away, my map took us back east through scenic Alphabet City, onto the East River path for 4 blocks, and back over the FDR Drive into the East Village. Is it any wonder I don't excel at running the tangents? Anyway, some of our group took the direct route, while others of us followed the map. Neal even threatened to run some 800s at the East 6th Street track, but thankfully we dissuaded him. Plus he got his speed work in a mile later, when he and I engaged in a head to head 40 yard dash to the bar. He won. I guess I don't have a future in the NFL. Damn.
dba came highly recommended from Brad and Neal, and it did not disappoint. Their enclosed back patio with picnic tables was the perfect place to enjoy a couple beers and be able to rest our run-weary legs. They also had gluten-free beer, which made Erica happy. Their bathroom was slightly sketchy, but you can't win 'em all. I'll definitely be back to dba.
(Again, thanks to Neal for the photo)
Stop 4 was Bleecker St Bar, which I really talked up in the sense that I talked it down. My past experiences in this bar have all involved homeless and/or crazy people fighting in the bathrooms, but I noticed on Saturday they've posted a sign outside that indicates restrooms are for patrons only (maybe the less fortunate should go to dba...). Plus, they have both Delirium Tremens and Goose Island on tap, so I guess it isn't all that divey. In any case, Bleecker St was happy to have us, and had plenty of room, and we stuck around for 2 beers.
By this point, we weren't the fastest or most coordinated runners, but we made our way through Washington Square Park, up Fifth Ave, and back to Madison Square Park to the finale: Shake Shack. I was quite surprised at how many beer runners had never been there before (and didn't know the most important trick: there's a separate line for beers!) so I was happy to hear everyone enjoyed the food (and the Smuttynose Brown Dog Ale - a personal favorite of mine) despite the fact that it was now after 4 pm and was also freezing. Those are some committed beer runners.
Now, as for the week which the Beer Run wrapped up...
Number of Miles Run Last Week: 32. Don't ask me how many were run drunk.
Number of Beers Consumed Last Week: Um 12? Or 15. And also maybe a hot toddy, according to the post-beer run photos Neal sent me...
Types of Beers Consumed Last Week: Because people like me, I don't think I bought any of my own beers during the beer run, which means in some cases I drank whatever was generously foisted upon me (Mmm, Roofie Coolada!). I can definitely account for 2 Smuttynose Brown Dog Ales (at Shake Shack), something from a Cask (at Rattle N Hum), a Guinness (at Bleecker St Bar), and... other beers at other bars. It's quite shocking no one pays or otherwise sponsors me to review beers, as I am such a consummate note taker.
Thanks so much to everyone who came out for the Third "We'll Run For Beer." It really makes me happy to be able to see so many people enjoying running and beers, even if those people don't identify as runners or beer drinkers. And it means a lot to me personally that, of all the running and drinking activities in this fine city (and there actually quite a few), y'all show up to mine. It was great to see you, run with you, and drink with you. I hope you'll be back in the spring for the fourth iteration.