Just kidding, everyone was polite, and also that wasn't where we stayed; that's just some random spectacularly beautiful castle in Connemara. You know what else they have in Connemara, besides castles? Spectacularly beautiful scenery:
And also? Spectacularly large quantities of sheep:
![]() |
| Photo credit: Abbe Lew |
Lots and lots (and lots) of sheep. So many sheep. And mountains. Sheep and mountains and lakes and not a lot of coverage from the wind... But I'm getting ahead of myself. This was a long race, so I'm going to try to keep this report as brief as possible. Ready? (I wasn't, and I wound up with a broken foot, so I definitely advise you prepare yourself.) Let's do this.
Pre-race: After getting drunk in the airport yet failing to time my intoxication to coincide with a night of sleep on a trans-Atlantic flight (true story: passed out on the runway at JFK. Woke up 20 minutes later and spent the duration of the flight awake, watching Zero Dark Thirty, which is a great film but maybe not one to watch on an airplane...), we arrived in Dublin on Friday morning to a legit hail storm, the likes of which I had never seen and wished never to see again, least of all not on Sunday when I would be attempting to run 39.3 miles. Thankfully, as we drove out of Dublin in our siiiiiick 10 passenger non-predatory van, the skies seems to brighten.
![]() |
| Non-predatory van. Also, I'm not actually driving, both because I was probably drunk, and because the steering wheel is on the right. Photo credit: Elyssa |
Or so I'm told; I slept the whole way. In any case, we disembarked from our van for a full Irish breakfast at Maura's sister's home. I ate 14 different kinds of sausage and was happy. Then I went back to sleep.
Lo and behold, when I woke up, we were on the other side of the country! Seriously. Here is a map:
Though this was my fourth trip to Ireland, the was my first time on the West Coast, and it was pretty awesome. Galway itself is right on the water (I can read a map too!), and a paved pathway runs right along the shore. (Fun fact: according to a plaque, this is Ireland's longest seaside promenade walk, which sounds a bit like my saying I'm the tallest Claire from my hometown who likes running... No offense, Galway).
After we got situated at our house for the weekend (thanks to Maura again for using all her personal and familial connections to find us a place to stay and many places to drink beers) and popped in to say hello to Maura's mom and brother, we got lunch. And beer.
I should mention that I ate nothing but clotted cream, sausages, and fish and chips for the entire lead up to this race. I also finished a 39.3 mile race, so do with that information what you will...
We spent much of our first day sorta tired and sorta drunk, so anything else that happened that day either escapes my memory or wasn't that important. Moving right along...
We woke up on Saturday and headed to the promenade for a shake out run. Already grappling with a stress fracture, this was to be my first run of any distance in about 10 days. I don't know if it was the healing power of the motherland (and her food...) or the thrill of being on vacation in a new place, or just the joy of running with friends again, but my foot felt pretty okay. Not awesome, certainly, but it held up over 4-ish miles. At least I would make it to the starting line.
![]() |
| I don't go to a lot of places where cows block the roadways. Photo credit: Elyssa |
![]() |
| My people. Photo credit: Bojana |
After probably a few more beers than were necessary, I tucked myself into bed and tossed and turned until my 5:15am wake up.
Race morning: Because I was the only idiot who was running the Ultra, I was the only one who had to wake up so early. The course was a loop, you see. The 39.3 mile runners ran for 13.1 miles, to arrive at the marathon start. The marathoners ran 13.1 miles to arrive at the half start. The halfers ran for 13.1 miles and arrived at the collective finish, which also happened to be the 39.3 mile start. Which means that while I was already running, the buses taking the marathoners to their start passed me by.
![]() |
| It would appear that the bus is VERY close to me. Thanks for that, guys... Photo credit: Abbe, from inside the bus |
The pre-race meeting (Ultras make you attend pre-race meetings so that they aren't liable if you die from running so much. I'm only half kidding...) also made mention of a bag drop, so I jumped at the opportunity to leave a bag of gear at the 26.2 mile mark. Into it went:
- Cheddar goldfish, mostly crumbs, from having traveled from New York in a ziploc bag
- Swedish fish
- Immodium
- Dry shirt
- Dry socks
On my person, I carried 1 handheld, filled with water, which I intended to refill along the way, and 4 Gus of all the flavors I dig. I finally hit the bathrooms just before it was time to make our way to the start.
When we got outside, I was unpleasantly surprised at how hard the wind was blowing, and was somewhat nervous that my attire of tank top, long sleeved tee, race jacket, gloves, and capris was not going to be enough. After standing around shivering and making small talk long enough for my hands and feet to go numb, we were off.
The race (finally... I'm getting tired of writing...): The starting line was about a mile uphill from the finish hotel, so it was nice to know that at least our final mile would be downhill, if nothing else was. And mostly, nothing else was. With no real finish time expectation (and no actual expectation of finishing at all, on account of the foot), I decided to mentally break the race down into 5 mile chunks. Three 13.1 mile chunks sounded horrible to me, but 5 miles at a time, in 8 pieces, seemed reasonable. I wasn't wearing a Garmin and had only my digital watch, but tried to remember to hit the lap button each mile to get a sense of effort.
About 2 miles in, I had already warmed up enough to take off my jacket. I tied it around my waist for awhile, thinking I might want later, but ultimately that got to be a hassle and I ditched it in the brush alongside the road.
THIS IS CALLED FORESHADOWING.
About 4 miles in, a girl ahead of me stopped to pick up something she'd dropped and ended up running right behind me. She spied my Surf City Marathon shirt and asked if I was from the states. Kristen was also a Yankee, and California dweller herself, and a friend of one of my travel companions, Lisa! Her husband was running the Ultra as well, though well in front of us at this point. She was also managing an injury - plantar fasciitis - so we fell in step together.
The first 13.1 miles were by and large downright pleasant. The hills were rolling, the breeze wasn't too tough, and the scenery was breath-taking. I was having some mild stomach issues, but mostly they could be avoided if I didn't eat any Gu. I figured things would sort themselves out and wasn't too concerned. Kristen and I had plenty to talk about, and were pleasantly surprised when we arrived at the full marathon start. I was smiley, even!
![]() |
| This is stolen. |
THIS IS ALSO FORESHADOWING.
I don't know where, exactly, but what felt like shortly after the marathon start, the wind picked up. And so did the terrain. Kristen and I went from chatting about running to telling each other stories to take our minds off the fierce winds and climbs (admittedly, she did most of the talking, for which I am deeply grateful, Kristen!). We had to use our hands to hold our hats on, and were nearly blown off course more than once. We'd done more than 3 of those eight 5 mile chunks. Sadly, completing 3 of anything doesn't feel like all that much, and as we continued plugging away into the wind, my morale was dropping decidedly.
![]() |
| The Ultra profile isn't even offered online, so where this says mile 0.00 was my mile 13.1. |
Looking back at the elevation profile, miles 16 to 22 (4 to 9 on the elevation profile above) were indeed uphill, and by the time we hit mile 20, normally a moment of "fuck yeah, almost done with this bitch!" in the marathon, I was feeling pretty low. The climb into the wind had taken a lot out of me, and I'd been running for close to 3 and a half hours without consuming any calories. Kristen's plantar pain was also beginning to ache. She had a drop bag at mile 22, so that became our new goal: get to 22.
(I don't know why we runners set these goals. Get to 22 and then what? And then keep running for 17.3 more miles, actually. But if you're a runner, you know how these mental games work.)
In any case, 22 was miraculously the top of the hill, and not only did we find Kristen's drop bag there, but we found her husband as well. He'd been suffering from food poisoning and decided to ease off the pace and run with his wife. Lucky for him, she'd made a friend who had Imodium 4 miles ahead (me!). New goal: get to the 26.2 mile mark.
While the next 4 miles were downhill, they were brutally windy. We all ran single file, trying to stay tucked in behind anyone ahead who might offer a draft. At this point, we weren't even speaking, both because the wind was so loud, and because we were feeling pretty defeated. I hear the scenery continued to be beautiful, but we didn't do anything except look at the ground in front of us, since looking up with cause our hats to be ripped off our heads. We later discovered gusts were up to 40mph that day, which isn't awesome...
At some point, I think when we got to Kristen's bag, I hit "stop" instead of "lap" on my watch, so at this point I had no idea what our actual time or splits were, but I guessed we hit the marathon split at about 3:50. If I'd had the faculty to do any math, I would have realized that was nearly impossible, since there was no way our second 13.1 miles were faster than our first. In any event, official results indicate we hit the marathon split at 3:59, with a 2:03 second 13.1.
When I got to the bag drop table at 26.2, I tore into my stuff. I tossed the shirt and socks and went straight for Imodium and Goldfish. I also stuffed the baggie of Swedish Fish into my SpiBelt, though I was skeptical they'd help, since they are basically Gu in solid form. I shared Imodium with Kristen's husband Chris, and we turned a corner to conquer the final 13.1.
I'm going to redirect your attention to the elevation profile up there. See where mile 13 is? That was mile 26.1 for me. See what comes immediately after that? Truly, I don't think I've ever been so demoralized in a race in my entire life: I have just spent 10-ish miles running uphill into a fierce headwind, I haven't been able to eat anything in 4 hours, I have a broken foot, I have 13.1 miles left to run, and I was facing a mountain. Really, the only thing I had going for me was those cheddar Goldfish, which I could actually keep down, and which - no exaggeration - possibly saved my life and definitely helped my mental game. Thank you, Pepperidge Farm. I tried to channel my inner ultramarathoner, 26.2 miles too late, and decided to walk the hills. I bid Kristen and Chris adieu and began hiking.
For awhile, actually, this strategy was indeed effective: I hiked everything super steep and ran everything runnable. The Irishmen Kristen and I had met earlier were still around and using the same strategy, so we took turns leading and checking on one another. Truthfully, the fun part of the runner camaraderie had given way to some straight up survival stuff: buddy, you hydrating? Need some Swedish Fish? Are you warm enough?
Warmth was definitely starting to be a challenge. The wind continued blowing furiously, and now that I was moving so slowly, it was hard to stay warm. I had been aiming to keep my pace around 10:30, but when I crossed the 32 mile mark, the pain in my foot went pretty suddenly from dull and tolerable to sharp. I pulled over to check it out and untied my right shoe entirely to allow for swelling. I tried running a few more steps, but each resulted in a sharp pain. With 7 miles to go, I was pretty much unable to run.
I plodded forward, eating Goldfish and thinking about my options. Really, there was one: finish the damn thing. There were no spectators, no medical tents, hardly any other runners around. If I quit, I'd have no way to get to the finish line. So I kept on hiking.
My pace was now down to about 12:30/mile. Normally, 7 miles should take less than an hour, even late in a race. I realized I was looking at almost 90 more minutes of hiking in the freezing wind and had long since ditched my outer layer. I kind of freaked out: I could actually wind up with hypothermia.
Plus, I was feeling shitty about myself. I don't ever walk in races, and here I was, walking the last 7 whole miles of this one. Yes, I was making the right choice for me, given my foot, but my foot was injured in the first place because I had half assed my training. I had no one to blame but myself. You can get to some pretty dark places when it's just you and sheep and 7 miles of climbing...
At mile 35, I arrived at the base of the infamous Hell of the West, the steepest stretch of the course and nearly two miles straight uphill. The runners (hell, they were all walkers at this point) near the top were barely visible. But I knew this was the last push before the finish, and if I'd made it this far, no freakin' way was I going to give up and die of exposure. I chanted "hike the hills" to myself (even though I'd also been hiking the flats and the downhills for the last 3 miles), and powered my way to the top. It took close to 30 minutes to go 2 miles.
From the top of the Hell of the West, the course is downhill to the finish, and the wind was starting to die down (37 miles too late...). I tried running immediately, but unfortunately my foot hadn't magically healed in 5 miles of walking (weird, right?). I walked another mile. Finally, I decided that I wanted the race to be over, damnit, and if any of my friends happened to be hanging around the finish area, they were absolutely not going to see me walk there. I ran the world's slowest mile and crossed the finish line of my first 39.3 mile race in 6:46. The last 13.1 miles took me 2 hours and 45 minutes.
![]() |
| This is also stolen. And that half-grin is definitely fake. |
I stumbled into the designated Ultra finisher area where the race director came over to check me out. I fumbled around in a daze for a few minutes, accepting a couple cups of Coke and my checked gear, then made my way into the hotel. I quickly found the pub, and in it, my friends. Baker saw me first, raised his glass, and exclaimed "Walsh!" I burst into tears.
All my friends came around to hug me, the whole pub started clapping, and strangers came up to congratulate me.
![]() |
| Thanks for the Guinness, Baker. Photo credit: Elyssa |
But it was nothing a couple pints couldn't fix.
In conclusion: I have a lot of thoughts, and future plans, related to the Ultra. I think part of what appeals to me is that I still have so much to learn, and so many ways to improve. I still want a sub 3:20 marathon, but I also really want to get better at Ultras as well. "Better" is subjective in Ultras, of course, but I'm definitely not done exploring what "better" is.
For the time being, I have another week in the boot. I didn't cause any grievous injury to myself in Ireland, and knew going into it I'd likely wind up with a boot upon my return, so in that sense, I have no regrets about running in Ireland. As I mentioned before I left, I don't think it's been a terrible thing to be banned from running for a few weeks, as someone who's obviously struggled with motivation for the last few months. Part of me is hesitant to make big plans for the fall race season, since I don't know how much my fitness will be impacted and how susceptible I will be to another injury. But part of me - the post-race part - wants to make huge plans: a sub 3:20 marathon AND a 50 miler! And drinking all the beers! I'll be sure to keep you posted as it plays out.
As for Connemara in particular, it was disproportionately more difficult than any other race I've run. That is to say, it wasn't just more challenging because it was longer, it was more challenging because it was longer, and steeper, and windier, and I struggled with my foot, and with fuel, and with my mental game. None of those things make for a "good" experience, but I can say without hesitation that I'm so glad I ran the Connemara Ultra. Runners are weird people like that.

























