Well I’m not entirely sure how this happened, but suddenly I’m less than 3 days away from my departure for Corning, NY for the scenic Wineglass Marathon. Yes, that kind of wine glass, like Corningware. No, I had never heard of that until I registered for this race. I thought the only people who made wine glasses were Simon Pearce and Riedel. Besides, everyone knows I’m a pint glass girl, myself.
But back to the task at hand: In less than 3 days, I’ll be at the starting line of my 8th marathon (God that makes me feel old… I mean, accomplished…), tackling my biggest challenge to date. My aim: to cross the finish line in 3 hours and 40 minutes. If I’m successful, I’ll not only be cutting 7 minutes from my previous personal record; I’ll be qualifying for Boston.
How do I feel? Well for starters, it took a lot to get me to this place, metaphysically speaking (it didn’t actually take much to get me to this place, in the geographical sense, since I’m sitting in my apartment). 16 weeks of training, through one of the hottest summers we’ve ever had in New York City. Not that the Big Apple is the only place I’ve logged my training miles. Since June, I’ve run in Old Forge and Montauk, in Stamford and Fairfield, in Camden, Maine, and in Dublin and Maynooth, Ireland. I’ve run many miles alone, but many with friends, with family, with strangers, and once with Nina riding her bike next to me. I ran two races in two days. I threw up during one of them. I ran before work and after work, and on weekends I got up early to run even though I didn’t have to go to work. I ran mile repeats, hill repeats, fartleks, tempo runs, marathon pace runs, and vacation pace runs. I ran past a convent in hot pants. I ran for LGBT Pride. I didn’t run on Wall Street, but I did get drinks after the race with friends who did. I ran 21.53 miles at once. I ran into Cate coming back from my first track workout. I ran into TK in Central Park. I ran into Katie B often. I ran through three pairs of sneakers. All told, I’ve covered 567.47 miles since June 14th. And I’m not done yet. I’ll run my last 3 miles on Saturday morning before I hit the road.
But how do I feel? At the immediate, Claire-specific, physical level, I feel good: stronger and faster than ever (also skinnier. Bitches). June, July, and August were each record-setting months for me in terms of miles (At 165, September will rank second, behind last month’s 170). I’ve cut more than 20 seconds off my mile repeat splits. I’ve had no injuries (knock on wood), discounting hangovers, heartbreaks, and the occasional blister.
But how do I feel? At the big picture level, I am overwhelmed. I’ve faced some obstacles; a common marathoner mantra is “trust the training,” and many of the last 16 weeks were tests that trust, and of my faith – in my training, but also in myself, as a runner and beyond. I was challenged to not get distracted or lose sight, in the face of everything else going on in my life. But I’ve come this far. And if my biggest problems now are getting to western New York during foliage season to run 26.2 miles for the eighth time in my life on my own two (well-muscles, 26 year old, nubile) legs while simultaneously dodging a storm of Biblical proportions, only to get back to New York City in time to find a new apartment of my very own, which I will afford with the salary raise I was just given because I am a bad-ass professional, then I guess my problems aren’t so bad.
A few weeks back, my friend Michelle informed me about a Gandhi quote I’ve had rattling around in the ole potato since then, and I’ve found it more relevant than you could possibly know: "Every worthwhile accomplishment, big or little, has its stages of drudgery and triumph: a beginning, a struggle, and a victory." Drudgery and struggle, you say? You’re kidding!...
Here’s to the triumph. May we all find our own victories.
(Please don’t take that to mean I expect to win on Sunday. Or that my plans to run for 26.2 miles over 3 hours and 40 minutes are as noble or as difficult as a three week hunger strike. I start sweating if I don’t have lunch by 11:45.)